Keynote Speaker:
Areej Taufik
Senior Executive (Food & Nutrition)
Science and Environment Division
Malaysian Palm Oil Council (MPOC)

Key Highlights of this webinar series

* This series highlights the various food applications of palm oil and
its fractions, and its nutritional benefits.

* Crude palm oil can be fractionated, diversifying its applications.
Each fraction has its own psychochemical properties, giving different
nutritional benefits.

* Both consumers and manufacturers benefit a lot from the use of palm
oil and its fractions.

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