Senior Executive (Food & Nutrition)
Science and Environment Division
Malaysian Palm Oil Council (MPOC)
Key Highlights of this webinar series
* This series highlights the various food applications of palm oil and
its fractions, and its nutritional benefits.
* Crude palm oil can be fractionated, diversifying its applications.
Each fraction has its own psychochemical properties, giving different
* Both consumers and manufacturers benefit a lot from the use of palm
oil and its fractions.